This crispy gochujang tofu dish is easy to make, loaded with vegetables, and packed with plant-based protein! Skip the takeout and make this tasty tofu instead! I’ve been on a bit of a tofu kick lately and I love that it’s such a versatile, healthy, and affordable source of plant-based protein! I love that this […]
The post Gochujang Tofu appeared first on I Heart Vegetables.